The ROSSO Barista Set

Consistency is not one tool. It is a sequence.

Clump breakdown
Level distribution
Clean dosing
Even tamping

Each stage affects extraction. The ROSSO Barista Set removes variables at every step, so your results feel controlled, not random.

SPINA
Breaks up clumps evenly for controlled puck preparation.

DUO
Creates a level surface without disturbing the coffee beneath.

MAGNO
Magnetic fit reduces mess without disrupting workflow.

TEMPO
Spring loaded precision tamping for repeatable compression.

ROSSO currently ships within Australia only.

We offer shipping via Australia Post:
Standard Shipping – $9 AUD
Express Shipping – $12 AUD
Free standard shipping on orders over $100 AUD

We aim to dispatch orders within 3 business days of the order being placed.
Orders are processed Monday to Friday, excluding public holidays. Dispatch times are estimates only and may vary during peak periods or promotional activity.

Delivery timeframes are provided as estimates only and are subject to Australia Post handling, routing, and delivery conditions. ROSSO does not guarantee delivery dates.
Tracking details will be provided once your order has been dispatched. Customers are responsible for monitoring delivery progress using the provided tracking information.
We ship to residential addresses, PO Boxes, and Australia Post Parcel Lockers within Australia.

Once an order has been handed over to Australia Post, responsibility for delivery lies with the carrier.
ROSSO is not liable for delays, loss, or damage occurring in transit. Any delivery issues must be raised directly with Australia Post using the supplied tracking details.
Where appropriate, we may assist by providing dispatch confirmation or supporting information, but this does not constitute acceptance of liability.

For shipping related enquiries, contact: sales@espressorosso.shop

ROSSO does not currently offer international shipping.
We plan to expand shipping options in the future. Updates will be announced on our website and social channels.

Hand wash only using warm water.

Do not use harsh chemicals, abrasive cleaners, or aggressive detergents.

Brush off any excess coffee grounds thoroughly after use and dry completely with a soft cloth.

Avoid dishwashers, prolonged soaking, or exposure to corrosive substances.

Store in a dry environment when not in use.